Pickle carrots
By VicentaLakin
Recipe Recommendations
- white radish 1 piece
- green pepper 1 segment
- garlic cloves the 2
- ginger slices 2 tablets
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- sweet and sour
- pickled
- ten minutes
- simple
Steps for Pickle carrots
1
The carrots cut into two spoons of salt, salted them for two hours, dried the water out of the carrots, poured out the water, sunburned all day. Stand by。
2
Garang cut into thin slices, pepper cut。
3
Soy sauce, vinegar, white sugar at 1:1 ratio, with a cup on this scale, boil in the pot and make it cold. This one can be boiled more and then poured into a bottle of glass, which is particularly delicious for scoffing。
4
When it's done, the glass is boiled with open water, it's in the glass bottle, it's lided, it's salted and it tastes better in the fridge. It's hot in the summer, and some sour carrots are good for dinner. Bon appétit。