Peach and cream tea
By VicentaLakin
God damn it, wept like glue. The first attempt is to fall in love with the fragrance of the red tea, the smoothing of the gels – it's super simple, it's healthier and delicious。
Recipe Recommendations
- milk fragrance
- cook
- three-quarters of an hour
- simple
Steps for Peach and cream tea
1
Peach glue bubbles in cold water overnight。
2
Clean up the impurities (mainly some sticky pellets) and tear them to pieces。
3
Water in the pot is put into peach glue, ice cream is boiled for 30 minutes and the fire is out。
4
another pot will be boiled with 100 m water, put in a red tea tea tea for two minutes, put out the fire and make tea soup。
5
The tea soup is filled with milk, white sugar, mixed to melt to white sugar, and placed in a freezer. (If you want to drink hot, you can heat up a small fire with milk, or you can recommend ice.)。
6
Add boiled peach glue to the cup。
7
Into frozen tea, finished。Peach and cream tea Make Tips
See if it's super simple. Sugar can be adjusted to its own preferences. Peach glue can be smaller, otherwise the straws are too thin to suck up。