Vanilla milk ice cream

By KaileeNienow

Vanilla milk ice cream
Ice cream is a food containing high-quality protein, high sugar and high fat. It also contains amino acids and calcium, phosphorus, potassium, sodium, chlorine, sulfur, iron, etc. It has the function of regulating physiological functions and maintaining osmotic pressure and pH.

When you have no appetite in summer, eating some ice cream is a good way to quickly replenish your strength and lower your body temperature.

I started making ice cream in the afternoon. The temperature was too high, and the ice cream liquid was difficult to cool down. When the temperature was right, it was almost dark. After the ice cream was made, I took a few pictures because the light was not very good at night. I felt that it was not ideal, so I wanted to wait until the day to make up the shots. I opened the refrigerator in the morning, heh, why didn't I see the vanilla-flavored ones I photographed at night... It turned out that they were eaten by my little rat.

Recipe Recommendations

  • fresh milk 500 grams
  • eggs of 4
  • vanilla powder 10 grams
  • coconut powder 32 grams
  • corn starch 1 scoop
  • sugar 40 grams

Steps for Vanilla milk ice cream

  • Make  step 0
    1
    Prepare milk, eggs, coconut powder, and vanilla powder.
  • Make  step 1
    2
    Separate egg white and yolk.
  • Make  step 2
    3
    Add the white sugar to the egg yolk and stir well.
  • Make  step 3
    4
    Add milk, sieve in starch, and mix well.
  • Make  step 4
    5
    Place the mixed egg and milk mixture on the stove and boil.
  • Make  step 5
    6
    Continuous agitation is required during the cooking process.
  • Make  step 6
    7
    The boiled egg and milk mixture is thick and let cool slightly.
  • Make  step 7
    8
    Take two containers. Pour coconut powder into one.
  • Make  step 8
    9
    Pour vanilla powder into another container.
  • Make  step 9
    10
    Add the egg and milk mixture separately and mix well. Put the mixed ice cream liquid into the freezer of the refrigerator. After starting to freeze, remove it every half hour and stir well for four times in total until the ice cream is completely frozen and hard.
  • Make  step 10
    11
    Vanilla ice cream taken at night.
  • Make  step 11
    12
    Coconut flavor ice cream, with coconut powder inside and shredded coconut outside.
  • Vanilla milk ice cream Make Tips

    1. Ice cream contains more sugar, so it is best for diabetics not to eat it. 2. Gastrointestinal weakness, middle-aged and elderly people and children should not overeat. 3. The digestive function of the gastrointestinal tract is poor, and patients with gastroenteritis and cholecystitis avoid eating it.