Spam-fruit

By VicentaLakin

Spam-fruit
It's a sweet bread type. It's really soft and delicious. You know, you've got a little bit of a taste stick in your face, you know

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Steps for Spam-fruit

  • Make Spam-fruit step 0
    1
    Get all the food: high-weed flour, low-weed flour, egg fluid, Angie yeast, sugar, milk, butter。
  • Make Spam-fruit step 1
    2
    All food items, except butter, were placed in the kitchen and a noodle-painting process was initiated。
  • Make Spam-fruit step 2
    3
    The machine began to rub its face for 15 minutes, 15 minutes after which it was added with soft butter and continued to rub it to full expansion。
  • Make Spam-fruit step 3
    4
    It's nice to have a nice mask on it and wake up in the warm。
  • Make Spam-fruit step 4
    5
    Pumping (200 grams of mashed potatoes, 15 grams of butter, 10 grams of fine sugar): washing the potatoes out of the skin, steaming them up so that they can fit easily with chopsticks, and putting the potatoes and butter together in the fresh bags。
  • Make Spam-fruit step 5
    6
    When it's hot, it's mixed with a bumper stick。
  • Make Spam-fruit step 6
    7
    One hour later, it was twice as big。
  • Make Spam-fruit step 7
    8
    Take off the yeast and flatten the exhaust。
  • Make Spam-fruit step 8
    9
    Growing up strips。
  • Make Spam-fruit step 9
    10
    Split into six small agents。
  • Make Spam-fruit step 10
    11
    A 15-minute membrane dyspno on the back of a roll。
  • Make Spam-fruit step 11
    12
    Squeeze it with your hand。
  • Make Spam-fruit step 12
    13
    Wrapped in mashed potatoes。
  • Make Spam-fruit step 13
    14
    Squeeze like a bun。
  • Make Spam-fruit step 14
    15
    Pack all the dough。
  • Make Spam-fruit step 15
    16
    Lightly flattened with a cane。
  • Make Spam-fruit step 16
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    It's like a tortilla。
  • Make Spam-fruit step 17
    18
    Cut it in four。
  • Make Spam-fruit step 18
    19
    Four cuts in eight, but don't cut through the center。
  • Make Spam-fruit step 19
    20
    Turn every petal 90 degrees。
  • Make Spam-fruit step 20
    21
    It's all sorted and put in the oven for a second fermentation, about 50 minutes。
  • Make Spam-fruit step 21
    22
    When the fermentation is completed, the bread embryo is painted with egg fluid。
  • Make Spam-fruit step 22
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    The oven is 170 degrees, 5 minutes, fire, 170 degrees, about 15 minutes, and the surface is golden。
  • Make Spam-fruit step 23
    24
    Nice flower, isn't it

    • Spam-fruit Make Tips

    The taste is best when the bread comes out of the oven without rushing to eat and after an hour of complete cooling. When the bread is baked, it will be put in a fresh bag as soon as possible and its mouth will be covered, like the toast sold in the West Point room, where it will be kept in a cooler place. Bread can be frozen but as much as possible not in the freezer, which accelerates the aging of starch in the bread and makes it dry。

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