The high temperature weather in Wuhan has remained high. It's too hot, and I don't dare to go out even when I'm stuck at home. Except cold noodles and porridge, I'm steamed with pancakes, which makes an authentic southerner like me almost like a northerner. But then again, I still have a soft spot for pasta. It is also common to roll out noodles every few days and order pies, dumplings, pot paste dumplings, etc. to change the taste.
It's too hot, so it's quite good to make some porridge and fry some cakes. My son likes crisp cakes and never gets tired of eating them every day...
[If you want to make crispy, soft and delicious crispy cakes, do the following four things so that the crispy cakes you make are not worse than those sold outside!]
1. Crispy: 50 grams of cooking oil (lard is best), add 10 grams of flour, pepper powder, and salt, stir well.
2. Mix dough: Put the flour into a basin, add 250 degrees of warm water, mix with chopsticks to form a uniform dough, and mix well; dip it in water with your hands, press the dough hard, tie the dough soft, and knead it. Allow for at least 30 minutes before using.
3. Add the agent, wrap the crispy, and open slices: Add the agent, roll it out, and evenly apply the crispy on the dough sheet with a small spoon; roll it up, divide it into small ingredients, and allow it to grow for 10 minutes; Then roll it out into a round dough blank.
4. Pandering: Heat the pan, apply a layer of oil, put the cake in, and bake for a while; then brush the cake with a layer of oil, turn it over, and then bake it. Repeat the same practice twice, that is,"three times oil, four times heat", and the cake is cooked and put out of the pan.
onion fragrant crisp cake
Recipe Recommendations
- wheat flour 500 grams
- green onions 50 grams
- cooking oil 50 grams
- pepper powder 3 scoops
- pepper 3 scoops
- salt appropriate amount
Steps for onion fragrant crisp cake
1
Add the flour to warm water and mix; tie it until soft, and soak for 30 minutes.
2
Wash the green onions and cut them into fine grains; put cooking oil, pepper powder, pepper powder, and salt in a bowl and mix until crisp.
3
Divide the dough into 6 portions. Roll into a large dough sheet and scoop the pastry onto the dough sheet.
4
Lift the dough sheet and spread the pastry over the entire dough sheet.
5
Sprinkle with green onions and roll up.
6
Divide it into two portions; roll it into a ball, and roll it out into a cake embryo.
7
Heat the frying pan, spread with a little oil, add in the batter, and fry for a while.
8
Brush the cake with a layer of oil and turn it over.
9
The same practice is repeated twice, that is,"oil three times, fire four times."
10
The fried crispy cake has a golden surface, is scorched on the outside and soft on the inside, is loose and crispy, and has a mellow taste.onion fragrant crisp cake Make Tips
1. Crispy is essential. 2. Make sure the dough is soft and softened. 3. Oil three times, heat four times, and fry slowly over low heat.