Spinach toast
By VicentaLakin
The color of the scenery is suitable for the new feeling of spring and summer. It's so lazy these days, but if you want to eat bread and don't want to fight, leave it to the baker
Recipe Recommendations
- high-gluten flour 375g
- eggs one
- salt 3g
- milk powder 10g
- white granulated sugar 30g
- dry yeast 5g
- butter 25g
- spinach 125g
- water 50g
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for Spinach toast
1
Spinach with water into spinach juice。
2
All materials, except yeast and butter, are fed into the bread truck drums。
3
Select a normal and face-to-face mode, with five minutes of rubbing and mixing all materials。
4
Then add yeast and butter。
5
start the bakery, choose the staple bread, 750g, medium color, and leave the rest to the bakery。
6
At the end of the procedure, it is sufficient to remove it and leave it on the grilled web to the chamber temperature seal。Spinach toast Make Tips
Ten minutes before the end of the procedure, the top colour can be observed and, if satisfied, removed in advance。