Pineapple quinoa fried rice
By VicentaLakin
Spring and summer is a season of pineapple, which is fertilized, sugary, juicy, fragrance, food-based, and an appetite. That sour sweet taste, even if you don't have an appetite, will give you a few. We usually cook this with rice, and today I use quinoa, which is the same appetizer, and it's much cheaper to eat during diet
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Pineapple quinoa fried rice
1
Prepare food, make Quinoa food early, and pineapple to cut to the ground。
2
Ham and cucumber cut small grains and dry raisins washed clean。
3
Pick up hot oil and add ham and cucumber for a bit。
4
Join Quinoa Quinoa Quinoa Quinoa。
5
And then join the pineapple for a few folds。
6
Finally, the raisins and a little salt。
7
We'll just have to flatten it。