Spicy pork skin mixed with spicy pork skin
Pork skin-a good beauty thing. Mix it cold in the hot summer, sour and spicy QQ, and serve it with a glass of beer. Peanut!
Recipe Recommendations
- pork skin 300g
- green onions 1 piece
- garlic half a head
- coriander several
- sesame oil appropriate amount
- mature vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- bark appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Spicy pork skin mixed with spicy pork skin
1
Prepare 300g of pork skin. Boil a pot of clear water in the pot, add pepper, star anise, fragrant leaves, and tree bark. When the water boils, pour in the pork skin, turn to medium heat and cook the pork skin for about 15 minutes. It is generally advisable to use your fingers to fold it.
2
You can prepare ingredients when cooking pork skins. A whole scallion cut flower. Chop the garlic. Japan is not easy to buy coriander, so I won't prepare it. Babies who like coriander can add more coriander to season.
3
After boiling the meat skin, remove it and de-oil the meat skin while it is hot. Use a knife to shave off the oil from the skin. Be careful not to cut your hands. After shaving, you can wash the skin by pouring some clear vinegar and starch into cold water. Wash and cut into thin strips.
4
Place the prepared ingredients on a plate together with the cut pork skins. Add Laoganma hot sauce, vinegar, white sugar, salt, monosodium glutamate, and sesame oil according to your taste. Grasp evenly with your hands. Ready to eat!