Home-cooked pan ribs

I've made celery, carrots, because my daughter can't eat too much hot, has no hot peppers or peppers, has only a spoonful of casseroles, if there's no soybean sauce, peppers, peppers, eight horns, cinnamon, and so on. The celery used in it is incubated, and the celery leaves are not thrown, but are used to lay the plates or to join them before they come out, and good food is not wasted. It's easy to do the usual dry-cooked steaks, and it's easy to cook a little. Food products: 500 grams of ribs, carrots, celery: onions, ginger, yellow, garlic, dry boiler, raw pump, old pump, corn starch, vegetable oil, salt。

Recipe Recommendations

ribs 500 grams
carrots appropriate amount
celery appropriate amount
onion appropriate amount
ginger appropriate amount
yellow wine appropriate amount
garlic appropriate amount
Dry pot seasoning appropriate amount
soy sauce appropriate amount
soy sauce appropriate amount
corn starch appropriate amount
edible oil appropriate amount
refined salt appropriate amount

slightly spicy
fried
ten minutes
ordinary

Steps for Home-cooked pan ribs

The ribs are selected for the ribs, and they cut out the symmetry. The water is immersed for about half an hour in exchange for two or three clean water and blood. A little bit of yellow pickle for 15 minutes。

Celery cut, carrot cut, about the size of celery. You can also use a celery. And if you want, you can have some chili。

Cut the onions, ginger chips, get the dry boiler powder. If you like hot, you can put more dry boiler powder。

The ribs leach some moisture with two spoons of oil and a suitable amount of corn starch. It's a little bit of oil. It can lock the drain. It also prevents the blowing up of oil when entering the boiler and the blasting of the ribs。

The boiler is oiled, the ribs are fried, the oil is recovered into the microglow, the oil is warmed again and the reserve is recovered once in the pot. The first blow needs to be made slowly. The fire is easy to blow up and not familiar with。

The bottom oil is in the pot, the ginger, the onion, the garlic. If we use soybeans, dry peppers and spices, we can join at this stage。

We're going to have carrots and celery made soft。

Joined by the fried ribs。

Add a dry boiler powder, with 2 spoons of raw and 1 spoon of old smoke, so that you can get out of the pot with a proper amount of fine salt。

Put celery leaves on the bottom of the plate. The celery leaves are raw, and they match well with oily dry-pot ribs, right? You can heat up on the stove and come back to the table。