Red Bean Cuckoo Hoff Loops
By VicentaLakin
Recipe Recommendations
- high powder 250 grams
- low powder 50 grams
- yeast 3 grams
- fine sugar 40 grams
- salt 3 grams
- whole egg liquid 40 grams
- milk 130 grams
- light cream 40 grams
- butter 25 grams
- honey red bean 150 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Red Bean Cuckoo Hoff Loops

1
All material in the main material, except butter, is placed in the bakery。
2
Run and face, 15 minutes。
3
After completion of the procedure, the softened butter is added and the selection and face function continues for 12 minutes。
4
Look at the facial state, it's enough to pull out a thick film。
5
It is placed in a container, covered and fermented for the first time in a fermentation box at a temperature of 29 degrees for 90 minutes。
6
The fermented noodles are twice as big as before the fermentation。
7
Take out the noodles, tap the exhausts。
8
quantum, about 35 * 25 cm。
9
COLLAPSE THE FACE AND PREPARE THE FACE, WITH HONEY BEANS AND A 1CM LENGTH AT THE BOTTOM。
10
From top to bottom, close at the end。
11
The front and end, the interface。
12
Put it in a 10-inch Gollo-Hoff mold。
13
Second fermentation in fermentation boxes, 34 degrees, 50 minutes, is about two times larger。
14
Put it in the middle and lower of the pre-heated oven for about 25 minutes at 175 degrees。
15
Take it out as soon as the roast is finished。
16
Cut the bread out and put it on a cooling shelf。
17
Cool。
18
The finished chart。
19
The finished chart。
20
The finished chart。
21
The finished chart。Red Bean Cuckoo Hoff Loops Make Tips
ONE, THE TIME OF LAMENTATION, THE TIME OF FERMENTATION AND THE TIME OF BAKERY HAVE TO BE ADAPTED TO THE ACTUAL SITUATION: DONGING BM 1352B-3C OVEN: KAS CO-750A FERMENTATION BOX: KAS 6000 MOLDS: COOK 10 INCHES OF PUMPKINS/COLUMN HOF MOTION WK9030 FLOUR: QUEEN