A baby turtle

By VicentaLakin

A baby turtle

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Steps for A baby turtle

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    Put all the material from the main material in the bakery。
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    Run and face, 15 minutes。
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    At the end of the procedure, it is sufficient to observe the state of the noodle, and to remove the thick film。
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    In the container, cover, first fermentation in the fermentation box at 29 degrees at 85 minutes。
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    (Producer of coconuts) Butter is softened early and all materials are evenly mixed。
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    Add bubbled stem, evenly mixed, and put in the freezer room。
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    When the butter in the sofa is softened and mixed with sugar powder, it spreads evenly。
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    The egg fluid was added to the soccer twice and sent to pan-white。
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    The powdered milk and low powder in the soothing skin can be mixed in groups, and the membranes will remain in place (which can be placed in the freezer room when room temperature is high, which can be deciphered with butter, resulting in sticky hands)。
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    One fermented pasta is twice as large as before the fermentation。
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    The noodles were removed and the exhaust was divided into eight pieces, six of which were rolling for about 15 minutes。
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    Split the remaining 2 noodles into 36 small pieces, 30 rolls for head and foot and 6 for tail
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    Take out the palms and the soothing, and divide them into six equals。
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    Take a noodle in a circle
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    Put it in the palm。
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    The mouth is rounded。
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    Bread embryos are placed in the oven, squeezed with a soothing skin and placed on turtle buns to make turtle shells。
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    Put turtle heads, turtle feet and tails in the right position, and refertilize them in fermenters, 34 degrees, 40 minutes, approximately twice as large。
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    When the fermentation is over, a small knife is drawn on the soccer, an egg brush is brushed, water is painted on the head of the turtle and black sesame is glued to the right position。
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    Put it in the middle of a pre-heated oven, about 20 minutes ' roast at 165 degrees, and take it out cold enough to eat。
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    The finished chart。
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    The finished chart。
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    The finished chart。

    • A baby turtle Make Tips

    1. REMEMBER THAT THE NOODLES WERE DIVIDED INTO EIGHT PIECES, TWO OF WHICH WERE USED TO MAKE SMALL AMOUNTS OF TURTLE HEADS, FEET AND TAILS. 2. THE TIME OF LAMENTATION, FERMENTATION AND BAKING MUST BE ADJUSTED TO THE ACTUAL SITUATION. BREAD MACHINE: EASTWOOD BM 1352B-3C OVEN: CASCO 750A FERMENTATION BOX: KASS 6000 MOLDS: COOK 10 INCHES PUMPKINS/GOLDO HOF MOTION WK9030 FLOUR: QUEEN

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