Scrambled eggs
By VicentaLakin
Recipe Recommendations
- eggs of 2
- zucchini one
- salt appropriate amount
- Light salt soy sauce appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- green onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
First, the eggs are scattered, the boilers are oiled, the eggs are cooked, and the plates are available。
2
Onions cut well. Hot pots are fragrance, and they don't like to eat onion flowers and then throw them away。
3
Sliced twigs are thrown into the pot and added salt, chicken and a little bit of thin salt. Burning eight matures with a little water。
4
I'll put the fried eggs in the pot and flip them. It's a little translucent, so you can load it。
5
Scribbling eggs are easy to make and fit for children。