Peas buns
By VicentaLakin
Recipe Recommendations
- flour 500G
- baking powder 5g
- yeast 5g
- water 130g
- spinach juice 130g
Steps for Peas buns
1
The spinach is clean。
2
Cut the spinach off and put it in a cup of juice。
3
500 grams of flour split into two。
4
One of them was watered with 2.5 grams of yeast, 2.5 grams of powdered powder and 5 grams of sugar。
5
Another flour with spinach juice, yeast, powder, sugar。
6
And it's twice as big as the noodles。
7
Growing strips, cutting into little agents。
8
White as a little ball。
9
Green as pancakes。
10
Cut it back。
11
Put the ball on。
12
Pack it up, let's steam it for 15 minutes。
13
The finished chart。