Blue sauce cheese bread

It was thought that the baking had ended in the near future and that a can of caviar had been put in the oven before it could be packed, and ordered to be unsealed for timely use. In the middle of the day, it appeared that Mr. Meng had a cheese bread with green sauce that had never been tried. Find out about Mr. Meng's breadbook. It's not used, but it should be possible to imitate it. That's it, Hail's last baker. In the course of the process, it was suddenly discovered that this was a relatively time-saving piece of bread, which was fermented for 80 minutes, fermented for 15 minutes, and finally fermented for 25 minutes, which, with the right temperature, was in short supply. The long loaf of bread was covered with caviar, and although the finished caviar already contained cheese, some Palmersons had been spilled. Watch out for the fire, and see if it's baked with gold and yellow. Good color, good taste, salty mouth。