Steaming in the ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- chencun powder appropriate amount
- oyster sauce appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
Steps for Steaming in the ribs
1
Bone washing cleans the haemorrhage。
2
Add ginger, powder, sauce, salt, garlic, chicken crumbs。
3
Add a little stork and pick it up for a while。
4
Chenmura cut small pieces, onions spare。
5
The salted ribs are cold-watered into high-voltage pans, and the cow's and goat's key covers are evaporated to the ground。
6
Steamy ribs out。
7
The ribs were laid on Chenmura powder and steamed for about a minute after the boiler opened。
8
Just a few onions。
9
The finished product。