Eggskin lasagna
By VicentaLakin
Recipe Recommendations
- eggs of 2
- purple potato 100g
- milk appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Eggskin lasagna
1
Two eggs scattered with a little salt。
2
Egg fluid pours into the pan and makes egg skin。
3
Steamed potato with a modest milk pressure。
4
Put the mashed potatoes on the ballskin。
5
test。
6
Cuts the plate complete。