Fast-hand red tofu
By VicentaLakin
Recipe Recommendations
- old tofu a
- green pepper a
- red pepper a
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fast-hand red tofu
1
Prepare food items, peppers and old tofu (not fragile)。
2
Tofu is placed in the left hand, sliced with a knife (not too thick, not easy to taste), and peppers are washed clean and torn. The whole process board is useless。
3
Cook tofu。
4
With sauce, raw, salt, about two minutes。
5
When the juice is gathered, the red peppers fall, and the tofu is burned to death。
6
Out of the pot。