Meat and eggplant
By VicentaLakin
Recipe Recommendations
- eggplant 2 pieces
- pork 250g
- Jiang 1 block
- garlic cloves the 3
- millet spicy of 4
- pepper few grains
- chicken essence 1/2 scoop
- soy sauce 2 tablespoons
- salt 1 teaspoon
- starch 1 scoop
- edible oil appropriate amount
- Pi County bean paste 1 scoop
- medium spice
- fried
- ten minutes
- ordinary
Steps for Meat and eggplant
1
The finished chart。
2
Materials。
3
The pork is washed clean and amputated into fat, a spoon of starch and a spoon of raw mix。
4
Ginger garlic, rice spicy。
5
Cheese cut-ups。
6
The boiler is put in a proper amount of cooking oil, and in eggplants is made soft and available。
7
An additional pot is put into a suitable quantity of cooking oil, which is burned to 60% of the heat, and which is released into the meat, which slips quickly。
8
Scrambled to a little yellow, put in garlic, rice, peppers。
9
A spoonful of soybean bean curd made red oil。
10
Put the eggplant in the double。
11
A small spoon of salt, half of a spoon of chicken, and a single spoon of tumbled rice, evenly, will be released。
12
Put on onion flower decorations。
13
Very good