Bones
By VicentaLakin
Smells good, rotten meat, beautiful
Recipe Recommendations
- ribs 100g
- bamboo shoots 150g
- onion
- Jiang 5-6 sheet
- pepper appropriate amount
- aniseed one
- Guiping 1 tablet
- small jujube 5-6 one
- soy sauce appropriate amount
- soy sauce a little
- rock sugar a little
- vinegar a little
- cooking wine appropriate amount
- dried chili of 2
- salty and fresh
- pot
- several hours
- simple
Steps for Bones

1
rib wash clean dry。
2
Prepare the feed。
3
Clean up the cut。
4
Oil heating to 50% heat。
5
I'll put it in the accelerator and I'll put it in the ribs。
6
Add wine, raw and old。
7
Hot water, 10 minutes in the fire。
8
Put all the main feed in the casserole。
9
Add a nice cut。
10
Re-incorporated with boiled stew。
11
When the hot pot is opened, the date of the day is added to the bed, and the fire is put on top for an hour。
12
A little vinegar in front of the pot, mixed, tasted better。
13
If you finish it at once, you can add eggs twice and boiled with boiled water for 45 minutes and a proper amount of raw smoke, before the soup tasted even more。Bones Make Tips
Keep the amount of water in the casserole, do not dry the casserole, and look at the intake of soup in the casserole from time to time。