This pudding is very smooth and melts immediately in the mouth. If you want to eat something with a better taste, add some agar as appropriate, and the finished product will be harder.
If you like other fruits, you can change it by analogy. Natural and pure taste, but still fresh. The most important thing is to eat with peace of mind.
Milk mango pudding
- milk fragrance
- skills
- an hour
- senior
Steps for Milk mango pudding
1
Prepare materials.
2
Peel the mango.
3
Cut part of the mango into small slices and part for use.
4
Mix ready-to-use mangoes with a carton of milk.
5
Stir well with a blender.
6
Place the chopped mangoes into the cake mold.
7
Add appropriate amount of water to the pan and heat it, then melt the agar.
8
Pour in the remaining box of milk and stir well, add a little white sugar. If you don't like the pudding itself to be too sweet, you can leave the sugar here because the mango also has a sweet taste. The same applies when you pour honey on it.
9
Filter the agar milk with a colander into the stirred mango milk.
10
Then use chopsticks to stir evenly.
11
Pour the milk mango paste into the mold in turn, cool, and place it in the refrigerator to freeze.
12
To eat, use a toothpick to draw a circle along the edge.
13
Turn it upside down, pour it with honey, and you can taste it!