canned olives and pearl rice and eggs
By VicentaLakin
For those workers who are busy working, who are tired of coming home, and who are worried about dinner, this rice meal, simple, delicious, try and do it, should be a good choice。
Recipe Recommendations
- Pearl rice
- egg two
- olive vegetable
- water
- tomato appropriate amount
- salty fragrance
- cook
- half an hour
- simple
Steps for canned olives and pearl rice and eggs
1
The pearl rice and water were poured into untaught pots for 15 minutes, then slowly boiled with a small fire, shut down the fire for 10 minutes, then stir up olives and rice and put them aside。
2
Scrambled the pot with paper, opened the fire, poured the egg fluid into the pot, slowly boiled it up, picked it up and put it on the plate。
3
Put your rice on the eggnog。
4
Put the other side of the egg under it and cut the tomatoes next to it。canned olives and pearl rice and eggs Make Tips
Pearl rice can't boil too much water, it's too much water, it's too soft to cook, and it's about a quarter of the water next bowl。