Cracker
By VicentaLakin
We don't have time to make it during the day, the lights are bad
Recipe Recommendations
- flour appropriate amount
- yeast powder appropriate amount
- white sugar appropriate amount
- water appropriate amount
- oil appropriate amount
Steps for Cracker
1
Flour pours into the basin. Add yeast powder, sugar, water. Lives into a soft and hard face. Slipped。
2
Scratch the waking face... into two pieces... and take one of them。
3
Scratch it with your hands into a flat-size agent... and rub it in a smooth little noodle。
4
With a cane, a thick dome, and a layer of oil on one side of the face, and a fold。
5
And when it's done, it's in the steam cage, into the steam pan, and the cover continues to wake up in about 40 minutes, and it's twice as big as it was, so it's a fire. The length of awakening is controlled by seasonal temperature
6
After the boiler is opened, 20 more minutes of steam during the turn of fire。
7
The finished product。
8
The halogened elbows can be used to eat the meat and so forth。