Sugar vinegar ribs
By VicentaLakin
Recipe Recommendations
- ribs 1500g
- sugar 3 scoops
- vinegar 1 scoop
- soy sauce 3 scoops
- onion appropriate amount
- salt appropriate amount
- edible oil 200g
- white sesame appropriate amount
- cooking wine 1 scoop
- Jiang appropriate amount
- garlic appropriate amount
- sweet and sour
- fried
- an hour
- simple
Steps for Sugar vinegar ribs
1
The ribs are washed with water。
2
Add a proper order of onions, ginger, garlic, salt and a spoon of raw smoke, a spoon of wine, and make 20 minutes of salt with a hand grab。
3
Add fresh water to the pot, pour the salted ribs in, and boil the fire。
4
Drop the foam and turn the fire and cook for 20 minutes。
5
Cook it and get it out. Dry water。
6
another pot, containing 200 g of edible oil, will be released when the oil is burned and blown to gold。
7
With a clean bowl, two spoons of vinegar, three spoons of sugar, and nine spoons of bronchial soup (the spoon is the size of the picture) are evenly mixed。
8
A small amount of oil is poured into the boiler, and the fresh sauce is poured into the boiler when it burns。
9
When the sauce is boiled, it is put in the ribs。
10
The fire goes on and on until the soup is covered in a thick, evenly corroded pelvis, so that the proper amount of white sesame is even. (This is a step to keep an eye on the fire, and it'll be bitter for too long
11
It's doneSugar vinegar ribs Make Tips
One, the little milk pan I use to fry the ribs, which is more fuel-efficient. It's too much to waste, either to cook a broccoli or the next one. Three, the spoon I use is the stainless little spoon I use for soup。