Red-tree cake
By VicentaLakin
Recipe Recommendations
- red dates 150g
- qingshui 50g
- eggs of 4
- corn oil 40g
- low-gluten flour 90g
- brown sugar 55g
- white vinegar appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Red-tree cake
1
Red dates are washed and water is immersed for two hours。
2
Boiled red dates to the core。
3
On the steam pot for 20 minutes。
4
Steamed dates and 50 grams of water are used to make a back-up of mud。
5
The eggs separate the protein from the yolk and are fed into oilless and waterless containers。
6
The yolk is evenly mixed with corn oil and 10 grams of red sugar。
7
Add date mud evenly。
8
Sift in low-banded flour and evenly stocked。
9
A few drops of white vinegar and 45 grams of red sugar have been added to the eggnob。
10
Hit it with an eggbeater。
11
A third of the protein is mixed in the red-tree paste。
12
When it's rolled, it falls into the remaining protein basins and it's evenly mixed。
13
The tumbled paste fell into the oil-paper mold, and the bubble came out a few times。
14
The oven is preheated at 160 degrees and the lower shelf is baked for 40 minutes。
15
Baked cakes toss the oil paper and put it on the grill。
16
Cut the pieces and eat it。
17
The finished chart。Red-tree cake Make Tips
The mold is an 8-inch square mold。