angel food cake
By EnidZiemann
Angel Cake is very different from other cakes. Its cotton-like texture and color is made by mixing hard foaming egg white, white sugar and white flour. It does not contain butter or oil, so the foam of egg white can better support the cake.
Recipe Recommendations
- protein of 3
- fine sugar 50 grams
- low-gluten flour 35 grams
- corn starch 5 grams
- salt a small spoon
- white vinegar few drops
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for angel food cake
1
After beating the egg white until the fish is mushy, add fine sugar in portions, add a few drops of white vinegar, and beat until firm and frothy.
2
Sieve in low flour and corn starch.
3
Cut and mix evenly with a spatula.
4
Put into the mold and bake at 200 degrees for 25-30 minutes.
5
Take out the oven and cool before demoulding.
6
Cut a small piece to see what the inside looks like. Because it does not contain egg yolks, the surface of the angel cake becomes clear and yellow due to baking, but the inside is pure white and flawless.angel food cake Make Tips
Angel food cake contains no fat, so its flavor and texture are very light. It is difficult to cut with a knife, as the knife easily compresses the cake; therefore, forks, serrated knives, or special cutting tools are usually used.