Sauce fried minced pork and eggplant
Generally, making minced meat and eggplant is very oily and the cooked meat is not delicious. In summer, it should not be too greasy. I often make minced meat and eggplant at home without using any oil. As long as we usually cook a dish, it is enough. Oh, Dad ate it so happily after it was cooked
Recipe Recommendations
- pork appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for Sauce fried minced pork and eggplant
1
Wash the eggplant and cut it into strips
2
Then soak the eggplant in salt water for ten minutes, remove the water inside, and control the water to dry
3
Cut the onion, ginger, garlic and pork into the ground
4
Heat the oil in the pan and place the eggplant upside down.
5
Fry for a while, use chopsticks to see that the front is soft, turn the eggplant over and fry
6
Fry it like this, you can pick it up, heat the remaining oil in the pan, add ginger, garlic, pork, minced meat, stir-fry until fragrant, add eggplant, add salt, chicken essence bean and half sauce, if there is no sauce, you can also stir fry
7
You can pull it out.Sauce fried minced pork and eggplant Make Tips
The eggplant must be soaked in salt water so that the water can be eliminated and the oil will not be wasted when frying!