Black Pearl
By VicentaLakin
Recipe Recommendations
- cassava flour 50g
- brown sugar 18g
- water 35g
- sweetening
- cook
- half an hour
- simple
Steps for Black Pearl
1
35 grams of water, 18 grams of red sugar, boiled。
2
50 grams of cassava powder in the container, which is poured into the burned red sugar water。
3
And a noodle。
4
Scratch the ball。
5
The boiler boils down into a small ball。
6
Getting cold water。
7
The finished chart。