Pretzels

By VicentaLakin

Pretzels
Spicy, salty, soft as the entrance. The food is well-nourished and contains proteins, fats, carbohydrates, vitamins, calcium, phosphorus and iron. Not only is there a reduction in cholesterol, but there is also some complementary treatment for pain, chronic stomachitis and kidney oedema。

Recipe Recommendations

  • eggplant a
  • red pepper of 3
  • Jiang appropriate amount
  • pepper appropriate amount
  • dried red pepper of 2
  • peanut oil appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • garlic appropriate amount
  • octagonal appropriate amount

Steps for Pretzels

  • Make Pretzels step 0
    1
    Cheese one。
  • Make Pretzels step 1
    2
    Go to the skin。
  • Make Pretzels step 2
    3
    Cut to silk。
  • Make Pretzels step 3
    4
    It's hot and oily。
  • Make Pretzels step 4
    5
    Ginger garlic, eight horns of pepper, dry red pepper fried。
  • Make Pretzels step 5
    6
    Paprika slashed long silk。
  • Make Pretzels step 6
    7
    The red peppers and cheeses are put in, and half a bowl of open water。
  • Make Pretzels step 7
    8
    Equivalent amounts of pelican oil, raw, salt, fried for a moment。
  • Make Pretzels step 8
    9
    Turn off the fire, pallet。
  • Make Pretzels step 9
    10
    The finished product。
  • Make Pretzels step 10
    11
    The finished product。
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