Spamed potatoes and sausages
By VicentaLakin
The fridge is empty, a bag of water, a pickle, some little sausages, some potatoes and some onions. Hungry, desperate to fill. But there's no interest in cooking noodles. What else can we do? Once the light is out, it's an idea. It's like you haven't done anything. Used to use easy-to-use potatoes to make meat. Now, you can use potato sausage to make noodles. It's small, it's quick for 10 minutes, and it won't be empty. In fact, there is not much to be concerned about how to do the face, but with a sporadic and random image, so as to consolidate the face. The face, it seems, should be at the top. With a lid, it's dry to the surface, and it's smelly. I'm just hungry, and I'm tired of cooking the soup. The bowl doesn't work either。
Recipe Recommendations
- salty fragrance
- braised
- ten minutes
- simple
Steps for Spamed potatoes and sausages
1
Material: 1 potato, 1 onion, 2 onions, 50 grams of water, 40 grams of sausage, 1 spoon of bean, a modest amount of garlic, a small amount of oil, a proper amount of water, a small amount of black pepper shredding, a proper amount of salt。
2
Potato washes off the skin, cuts the tinkles, cuts the entrails, spares。
3
Scratch the onions, spare。
4
Oil in the pot, hot。
5
Put in the ginger and garlic。
6
Join the bean curd, make the scent。
7
In the past few years, the government has been able to make a difference in terms of oil。
8
Join the salt, double the fire。
9
Put it in the sausage, flip it evenly。
10
Lay the noodles evenly on the surface。
11
Add water。
12
The surface of the water is almost even with the noodles。
13
Cover the lid and boil the flaming tablet。
14
Noodles mature, water dry, cover。
15
Off fire, onions on the surface, black pepper。Spamed potatoes and sausages Make Tips
All ingredients can be adjusted at their own discretion. 2. No bean bean bean bean can be used or replaced with soy bean bean bean sauce. 3. Water should not go beyond the face of the noodles in order to make them soft and affect the taste. 4. The fire should not be too big, so as not to burn the bottom。