Sichuan

By VicentaLakin

Sichuan
It's summertime, you don't want to eat hot, your hands are good, you're good, you're good, you're good

Recipe Recommendations

  • noodles a
  • cucumber half a
  • carrots half a
  • mung bean sprouts appropriate amount
  • Crispy peanuts appropriate amount
  • shallots appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • sugar appropriate amount
  • sesame oil appropriate amount
  • MSG appropriate amount
  • chicken essence appropriate amount
  • salt appropriate amount
  • pepper noodles appropriate amount

Steps for Sichuan

  • Make Sichuan step 0
    1
    Garlic is shredded, water is made of garlic。
  • Make Sichuan step 1
    2
    The peanut hotpot is fried。
  • Make Sichuan step 2
    3
    Cut to peanuts。
  • Make Sichuan step 3
    4
    cucumbers, carrots and cheese, bean sprouts。
  • Make Sichuan step 4
    5
    Start cooking noodles。
  • Make Sichuan step 5
    6
    Noodles are boiled to the age of seven, and cold water is boiled。
  • Make Sichuan step 6
    7
    After the cold water is over, the fragrance is mixed to prevent the face。
  • Make Sichuan step 7
    8
    With a proper amount of soy sauce, vinegar, sugar, salt, chicken sperm, flavour, pepper noodles and chili oil, the sauce is replaced by a bowl。
  • Make Sichuan step 8
    9
    And then the noodles, the cut cucumbers, the carrots, the sprouts, the sauce before the shower, and the peanuts and onions。
  • Make Sichuan step 9
    10
    The final product map, it tasted like an explosion。
  • Sichuan Make Tips

    Don't cook pasta, or it'll taste bad, and the sauce will be fine by its own taste。

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