Steamfish
By VicentaLakin
It's good for the brain to eat fish often。
Recipe Recommendations
- silver carp art. 1
- oil appropriate amount
- salt appropriate amount
- onion art. 1
- Steamed fish soy sauce 2 tablespoons
- pepper appropriate amount
- fish-flavored
- steamed
- ten minutes
- simple
Steps for Steamfish
1
Clean up the fish。
2
Slap out the fish。
3
Fish head split。
4
Fish slices are added to sugar, salt, egg purr, wood powder, oil pick-up。
5
Scramble fishheads into the pot for seven minutes, then 5 minutes of evaporation of fish, and onions for oil。