Leek and pork dumplings
By StevieStokes
My husband and I both like to eat dumplings made by ourselves. The dough is strong and chewy, especially the ones filled with leek and pork. We never get tired of eating them ~
Recipe Recommendations
- flour appropriate amount
- leek appropriate amount
- the minced pork appropriate amount
- eggs appropriate amount
- onion appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salad oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Leek and pork dumplings
1
Add appropriate amount of water to flour and stir until fluffy
2
Knead into a smooth dough, cover and leave for 20 minutes
3
Minced pork, add onion and ginger, chop into paste
4
Add soy sauce, five-spice powder, salt, chicken essence and stir well
5
Beat in an egg and stir quickly in one direction
6
Pour in the salad oil and stir in one direction
7
Stir until the salad oil is completely absorbed by the meat
8
Cut leeks and add them to the meat filling and mix well
9
Rub the dough smoothly, cut it into a long strip
10
Cut into small doses of the same size and press flat
11
Roll dough with a rolling pin
12
Add the stuffing and make dumplings
13
Dip the wrapped dumplings with flour on the bottom and place them
14
Boil water in the pan, add dumplings, and add cold water three times.