Cracker-smelling ball
By VicentaLakin
Squirt, who likes to eat it, says that the breakfast shop is filled with powder and refuses to add to it。
Recipe Recommendations
- glutinous rice flour 200 grams
- white granulated sugar 50 grams
- white sesame appropriate amount
- warm water 80ml
- sweetening
- fried
- an hour
- ordinary
Steps for Cracker-smelling ball
1
The raw material is white and white rice, sugar and sesame hot water。
2
White sugar in the rice powder。
3
Smash even。
4
Warm water, turn in。
5
Smash it up。
6
Start rubbing your face with your hands。
7
It's sufficiently smooth, it's covered with film, it's loose for 30 minutes。
8
Quite a small grouping。
9
Cut to 15 grams a little agent。
10
Round it up, get some water。
11
Rolling in white sesame, a little sesame pressure。
12
All in turn。
13
A proper amount of groundnut oil。
14
The heat of the oil is 7 in the ash ball, the focus is on how to form hollow. The ball floats a little bit, squirms with a leaking spoon, and a few times it's empty。
15
Blasted to surface gold and dried oil to the pot。
16
Eat while it's hot。Cracker-smelling ball Make Tips
The point is, how to create a void. The ball floats a little bit, squirms with a leaking spoon, and a few times it's empty。