Fish bone soup
By VicentaLakin
Recipe Recommendations
- Wild black fish
- salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- dried chili of 3
- onion appropriate amount
- white pepper appropriate amount
- vinegar few drops
- chicken essence a little
- garlic appropriate amount
Steps for Fish bone soup
1
Black fish one by one, kill and wash。
2
With a knife to the spine of the fish。
3
Cut the fish meat down like this, leave the fish bones。
4
Fish bone cut。
5
Ginger garlic, dry pepper cut。
6
It's hot and hot in the pan, and it's burning fish bones to the ground。
7
Put the fish on the side with a pot shovel, put it in garlic, make the smell of chili。
8
Add a spoonful of wine to the sip。
9
A few drops of vinegar, onions and a proper amount of boiling water are burned, and then the fire is turned and covered for about 20 minutes。
10
Transferred a suitable quantity of salt。
11
Put the pepper in the sauce。
12
Put flowers and chickens in front of the pot。
13
The finished chart。
14
The finished chart。