Sour spicy
By VicentaLakin
Recipe Recommendations
- Oujian 1 kg
- pickled pepper 50g
- white sugar 2 spoons
- white vinegar
- salt half a spoonful
- hot and sour
- cook
- ten minutes
- simple
Steps for Sour spicy
1
Clean up the tipping band。
2
Put a little spoon of salt in the pot and then shut down the fire five minutes later。
3
Smiling the fabric and pouring it to the point。
4
The simple and delicious sour spicy is complete. (Sour acid sweetness can be regulated by individual population tastes)。