Scallion Fragrant Egg Pancake
The way eggs are made is simply ever-changing. Not to mention cooking, pancakes can also be fried in many ways. This egg multi-layer cake tastes different from ordinary scallion scented egg cakes. Because of the increase in layers, it has a stronger flavor when eaten. Egg aroma! And it doesn't take time. It only takes a few minutes, plus a glass of milk, and a sunny breakfast is in front of you.
Steps for Scallion Fragrant Egg Pancake
1
Prepare eggs and chives.
2
Beat the eggs into a bowl.
3
Add appropriate amount of salt and pepper and stir well.
4
Cut the chives into fine powder.
5
Pour the chopped chives into the egg mixture and stir well.
6
Apply a thin layer of oil to the pan, pour in a thin layer of chive egg liquid, and turn on low heat to fry.
7
When the bottom of the omelet is fried and the surface is just cooked, roll it up and place it aside.
8
Then pour in a thin layer of egg liquid.
9
Also fry until the surface is just cooked, continue to roll up and move to the side.
10
Continue to pour in another layer of egg liquid.
11
Continue rolling up when it is just ripe. If you feel the size is satisfied, it will be fine.Scallion Fragrant Egg Pancake Make Tips
Poetic heart phrase: 1: Don't pour too much egg liquid every time you fry it, the thinner the better. 2: Add the amount of chives at will, but cut them finely for easier frying. 3: When frying, just use medium heat. 4: When eating, it is also very delicious to put ketchup or chili sauce on the surface. 5: If you are not proficient in pancakes, you can roll up each time after frying a piece of cake, turn off the heat, continue to pour in a layer of egg liquid. After the flow is even, open fire and fry to avoid the fire. In addition, if you are not skilled enough, the egg liquid will be cooked once you remove it.