Salt-water beans
By VicentaLakin
Recipe Recommendations
- shelled edamame appropriate amount
- ginger 1 block
- onion 1 segment
- pepper appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- salty fragrance
- cook
- ten minutes
- simple
Steps for Salt-water beans
1
Select the pellets full of particles, cut their tails and make them taste good。
2
Soak, wash。
3
Get ready to cool off。
4
Put water in the pot and add all the sauce, a little bit more salt and a little more salt。
5
Fever photos。
6
Burn。
7
Put it in the soybeans, cook it for about 10 minutes, don't cover it, otherwise the soybeans will be yellow。
8
I'm gonna get some freshly cooked beans。
9
A soybean plate is extracted from the water, bearing in mind the importance of putting it in the original soybean juice, in the fridge, in a freezer for half an hour, and a summer lazy meal。
10
The finished chart。