Boiled fish slices
By ElissaHerman
Ingredients: soy sauce,salt,egg white,white sugar,cooking wine,Jiang,garlic,starch,octagonal,oil,pepper,geranyl,dried red pepper,fish
Recipe Recommendations
- fish appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- egg white appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- medium spice
- cook
- three-quarters of an hour
- ordinary
Steps for Boiled fish slices
1
Fish, ginger, garlic, salt, starch, eggs, pepper, dry red pepper, star anise, fragrant leaves, etc. are used for use.
2
Wash the fish and cut it open in the middle.
3
Place the fish skin face down on the chopping board, and tilt the kitchen knife in the direction from the fish head to the fish tail to slice into fish slices;
4
Put the sliced fish slices into a bowl of meat.
5
Add appropriate amount of salt, cooking wine, starch, and egg white.
6
Grasp and marinate for about 10 minutes;
7
Cut ginger, garlic, and dry red peppers for later use.
8
Heat the pan with oil. After the oil is heated, add star anise, fragrant leaves, dry red pepper, and pepper.
9
Stir fry until fragrant over low heat, remove the spices and leave only the base oil;
10
Saute the ginger and garlic slices with hot oil in the pan until fragrant.
11
Pour in half of the fried spices in step 8 and stir-fry until red oil is formed;
12
Pour in appropriate water.
13
Add soy sauce, salt, and a little sugar after boiling water, and let it continue to boil for 1 to 2 minutes;
14
First add the fish bones and cook for one to two minutes;
15
Add in the marinated fish slices in step 2, leave for a few seconds, then pull them apart with chopsticks,
16
After boiling the fish slices change color, pour them into a bowl together with the soup; take another clean pot to heat the oil, pour in the other half of the spices to force out the fragrance, and splash the oil on the fish slices together.