It's a summer soup
By VicentaLakin
Recipe Recommendations
- tender pumpkin of 5
- cucumber of 5
- tomatoes of 5
- water appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Dried chili noodles appropriate amount
- Garlic foam appropriate amount
- Grilled green pepper powder appropriate amount
Steps for It's a summer soup
1
Pumpkin and cucumber, cut open with my hand and cut with a knife, I personally feel like a knife, and I cook it with a little taste, depending on what you like, but try it。
2
Cold water in the pot, tomatoes in my hand tore the pot, and when it's cold, it boils slowly, so that the tomatoes cook their soup, and there's less dirt。
3
When the tomatoes were almost colored, the melon was boiled, the fire boiled, the salt and the smell were boiled in two minutes, and the taste of their home was measured。
4
It's always soft, it's colored, it's supposed to kill vitamins, but I'd like to urge you to cook more of the beans in case of acute gastrointestinal inflammation。
5
And if you put your guacamole soup in front of the fan or put it in the fridge; if you eat water, it'll be dry pepper paste + garlic + salt + chicken + green pepper, which I used to burn in my previous recipes, and you'll be in trouble without the pepper, the essence of which is garlic, the whole soup is not to be refueled, the whole vegan。
6
Out of the fridge, on the table。
7
Look at this melon with peppers on it, with a healthy appetite and a healthy stomach. It's good. It's a variety of practices. It's the same thing that can be used to boil melons, beans, beans, pumpkins, cucumbers, eggplants, etc。