Tiger-skind quail eggs
By VicentaLakin
Tiger-skind eggs contain a wealth of egg phosphorus, minerals and vitamins. Young children tend to eat brain-hard and contribute to growth and development. The eggs of quail are rich in egg and cerebrophosphate and are nutrients indispensable for advanced neuroactivity and are brain-hard. Egg-coloured yellow, fragrance-efficient quail eggs contain abundant egg phosphorus, minerals and vitamins. Young children tend to eat brain-hard and contribute to growth and development。
Recipe Recommendations
- quail eggs 300g
- soy sauce a little
- bean curd 3 scoops
- salt a little
- onion a little
- oil 2 tablespoons
- water appropriate amount
- octagonal of 2
- geranyl 2 tablets
- ketchup a little
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tiger-skind quail eggs
1
Let's boil the quail eggs first. This one's fragrance。
2
When the eggs are boiled, they are swayed into a skin box, so that the skin is laced with cracks and skin skins, onions are shredded, old pumping, salt, rotting milk, ketchup, water for sauce。
3
The pans are not coated with fried quail eggs, which are stripped and polished with kitchen paper in order not to have any water to fry。
4
The quail eggs are so full。
5
In the bottom of the pan, the onions are fried。
6
And pouring water and quail eggs, so that the juice may be wrapped in quail eggs, and the eggs may be set on fire。
7
The finished chart。8
The finished product。