Black
By VicentaLakin
Recipe Recommendations
- Black jelly 50g
- white sugar appropriate amount
- qingshui 1000g
Steps for Black
1
The bag is filled with black powder and contained in a single small package。
2
Take a small bag and cook twice, two pounds at a time。
3
half of the bag is dissolved with 200 g of fresh water。
4
And pour water into the pot and boil it。
5
Sift the dissolved powder and make sure it's clean。
6
When you're good, you'll have boiling water。
7
It's going to add slowly and keep mixing。
8
Three minutes after adding。
9
When cooked, it is sifted into high-temperature containers. It's too hot for water. It's a little tiring。
10
It cools to room temperature and is put in a freezer for two hours。
11
You can eat with sugar or honey。
12
The finished product。Black Make Tips
The sifting allows the powder to dissolve completely without particles and to taste better。