We'll eat both

Recipe Recommendations

• Tongluo fish art. 4
• white shrimp of 5
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• white sugar appropriate amount
• white vinegar appropriate amount
• soy sauce appropriate amount
• soy sauce a little
• aniseed appropriate amount
• oyster sauce appropriate amount
• abalone juice appropriate amount
• coriander appropriate amount
• dried chili appropriate amount
• bean paste appropriate amount
• white pepper appropriate amount
• yellow wine appropriate amount
• salt appropriate amount

• salty and fresh
• stewed
• an hour
• simple

Steps for We'll eat both

1

The fish and shrimp are washed first, the fish are varnished, the shrimp are shelled to the shrimp line, placed in a bowl, poured into yellow wine, white pepper powder, salt, about 20 minutes. When you're ready, you can have more garlic. I've used the skin, I've thrown it all before. Watch a food show on TV. The chef says the ginger skin can be used for fish stew

2

Hot pots of cool oil, down on garlic, and a little fire that smells。

3

I can't eat hot, I can't eat hot

4

The fire, the white water, the raw, the white vinegar, the old, the white sugar, the big, the oil, the butter, the butter, the soy sauce, the abalone sauce, etc., is served for 10 minutes, then for 10 minutes。

5

When the fish is served, shrimp and cuisine are added, and when the boiler is opened, the fire gathers soup。

6

A delicious home-cooked fish

We'll eat both Make Tips

Recipe Categories

• hot dishes
• home cooking