Two-stealed icefish
By VicentaLakin
The housekeepers are on the way out today, and we and our son will improve. Let's cook with the Antarctic ice fish that came in yesterday. Antarctic icefish, also known as Antarctic shrimp, is a non-polluted fish growing below zero degrees in the deep sea of Antarctica that feeds on Antarctic shrimp and prevents the consumption of incidentals. Natural raw, non-polluted, non-antibiotic and no additive. One fish is made of two tastes: ice fish, which is fine and easily ripe, and which tastes like shrimp, and is delicate and resilient. It's hot。
Recipe Recommendations
- Antarctic ice fish art. 4
- onion half a
- Jiang 4 tablets
- Orleans Marinade 1 teaspoon
- barbecue sauce 1 teaspoon
- seafood sauce 1 teaspoon
- cooking wine 1 tablespoon
- slightly spicy
- roast
- ten minutes
- simple
Steps for Two-stealed icefish
1
Ice fish from the cold room to the cold room naturally freeze. The South Pole works in depth with the Kyoto Cold Chain, "Zero Melting" home, double-packing doesn't have to worry about killing
2
Each fish is separated from the middle using kitchen paper to extract surface moisture。
3
Onions cut thick silk, ginger slices。
4
The small bowl is filled with pickles from Orléans, half of the onion and ginger chips, and the wine is mixed up。
5
Put half the ice fish in 10 minutes。
6
Another small bowl was added to the rest of the onion and ginger chips with seafood sauce, barbecue sauce and willow choreography for 10 minutes。
7
Take out the willows and put a tar on the surface into the grill。
8
Into the air fryer, 180 degrees. About 15 minutes。
9
Remember to turn around and brush some of the rest of the pickles。
10
Pickled onions cut small pieces。
11
We'll cook in a frying pan in the last five minutes。
12
It's so hot that black peppers can be eaten。
13
One fish and two。Two-stealed icefish Make Tips
The fish are small, and it's long enough not to be pickled. 2. The sting of this ice fish has been removed and can be easily eaten, but be careful when feeding the baby. 3. There are many practices in ice fish, which can be cleaned up, roasted with salt, fried with soup. Ice fish have few thorns, are rich in flesh, and have a delicate taste, which is particularly suitable for the elderly and children。