I don't know
By VicentaLakin
It's a good time to eat eggplants, especially young ones, and have a long eggplant。
Recipe Recommendations
- round eggplant one
- garlic one
- salt appropriate amount
- sugar 4 tablespoons
- vinegar 1 scoop
- soy sauce a little
- qingshui 1 bowl
- salty and sweet
- fried
- half an hour
- ordinary
Steps for I don't know
1
One round eggplant wash, and the garlic is ready。
2
Skin the eggplant, the skin has a good nutritional value. Please keep it, you can make the cool eggplant skin。
3
Skinned eggplants are cut into 1 centimetres thick, then the knife is changed to 1 centimetre long stripes。
4
Be ready for starch, corn starch, so we can put on a dress for eggplant strips and stop the overabsorption of oil. You can add some flour if you like。
5
Put on the cheese strips, don't touch too much, just a thin one. Every face must be covered。
6
Put more oil in the pot, it's warmer, it's roasted, it's yellow。
7
Just fry it like this and get the controlled oil。
8
When they're all cooked, the boiler washes it and the fire is hot, there's no water in the pot, a little oil, a little bit of it, so it'll blow up the garlic and then it'll go down to the roasted eggplant. I'm going to pour in some of the water that's being prepared with complementarys。
9
Scramble the pot, smell the nose。I don't know Make Tips
1. Take care of the amount of starch. 2. The water is distributed evenly by putting four spoons of sugar in the bowl, then a spoon of vinegar, and then some raw water, which is then poured into 300 ml of clean water. 3 and the size of the cheese bars must not be too thin