Grinch cheese
By VicentaLakin
The smell of childhood
Recipe Recommendations
Steps for Grinch cheese
1
First, cut open the eggplant, steam it, and put it on the side。
2
Garlic skin-cleaning。
3
Smash first。
4
Cut to shreds。
5
Collapse。
6
Cut the end, add salt。
7
Smash even。
8
The bottom of the glass cans is painted with a small amount of salt。
9
The cool eggplant splits from one side。
10
Add an appropriate amount of picky sauce。
11
Close it up and put it in the bottle。
12
Fill a layer with a small amount of salt and then fill it。
13
Fill it up, put it in the fridge, and eat better in six hours。
14
The finished product。