It has been almost two months since I bought an oven at home and searched for recipes online. Today is my first check-in, hahaha...
Seeing that everyone's cooking tasted so delicious, they all wanted to try it one by one.
I made a purple potato CheeseCake yesterday. Because it was the first time I sent it, I didn't prepare and shoot a lot of things. I will learn slowly here.
It is also convenient here to record the food I have cooked. I have changed everything from east to west, ha...
Purple potato Cheese Cake
By KayHeller
Recipe Recommendations
- water 2 tablespoons
- sugar 60g
- milk fragrance
- mix
- several hours
- ordinary
Steps for Purple potato Cheese Cake
1
1. Crush the cake, the finer the better. Add the melted butter, mix well, pour into the cake mold, firm and place in the refrigerator.
2
2. Cream cheese with sugar on a slip and beat until the sugar dissolves, then add the purple potato paste (crushed with a spoon when steaming hot) and mix well. 3. Whisk with light cream and set aside. Dissolve the gelatine powder with water while insulating heat, add it to the purple potato cheese, add the whipped whipped cream and mix well, pour it into a mold with a cake bottom and place it in the refrigerator for 3 to 4 hours (I usually cook it at night and can release it the next day).
3
4. I used zero-gel gel to decorate the cake surface (using a cookie mold). I don't know if you could understand it when I wrote it for the first time.
4
The decoration is completed and the appearance of the demoulding
5
Give me a beautiful face on the front. I think it's cute. It's pink and purple. The children at home like it very much
6
My son said it tasted like ice cream, but in fact this is a cheese jelly cake, hahaha