Sour pork dumplings
By VicentaLakin
Recipe Recommendations
- sauerkraut half a
- pork stuffing 400g
- white flour appropriate amount
- green onions 1
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil small amount
- shisanxiang small amount
- chicken essence small amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Sour pork dumplings
1
Prepare two bowls of flour and flour。
2
And noodles: flour mixed with chopsticks while cooling water。
3
And face: To be snowed。
4
And the face: Scratch it, cover it, put it aside。
5
dumplings: Pig meat is bought torn, mixed in one direction with onions, oil, salt, soy sauce, 13 fragrances and chickens (which can also be used for humans)。
6
The sour is cut to shreds。
7
Put it in the water and wash it on both sides and pull it out dry。
8
Put it in a mixed container and mix it in one direction。
9
Save the pasta and make it small。
10
Twilight into circles。
11
Pumping dumplings。
12
Forming dumplings。
13
And boil it in boiling water, and make it。