Egg dumplings
By VicentaLakin
Recipe Recommendations
- sauerkraut half a
- pork stuffing 300g
- white flour appropriate amount
- green onions 1
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- chicken essence small amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Egg dumplings
1
Prepare flour and add an appropriate amount of water mix。
2
Live as a noodle, put it aside。
3
The sour cut。
4
Water filtering, so that the garlic doesn't get too heavy. Sniff out dry。
5
The meat is added to the onions, the proper amount of sauce, the 13 fragrances, the salt, and the chicken is evenly mixed。
6
Add ready sour sauce and keep mixing。
7
Good sour pork dumplings。
8
Wake up and split your face into small potions。
9
Skin。
10
Packing dumplings。
11
Full dumplings。
12
Cook it in boiling water。
13
Put boiled dumplings in the pan and add appropriate quantities of oil。
14
Put an egg in the bowl。
15
Smash even。
16
Into the pan。
17
Put on the fragrance, that's all。