It's fermented

Recipe Recommendations

• tilapia art. 1
• onion appropriate amount
• pepper appropriate amount
• aniseed appropriate amount
• salt appropriate amount
• Jiang appropriate amount
• vegetable oil appropriate amount
• steamed fish oyster sauce appropriate amount

• salty and fresh
• steamed
• ten minutes
• ordinary

Steps for It's fermented

1

Rolfie packs up and cuts the fish. Onions, ginger slices。

2

The fish cast a thin layer of salt and inserted ginger blades and onions into the scratches of the fish。

3

The plate is evaporated, the remaining onions are spilled on the plate, the precipitine is placed (forgot) and a pair of chopsticks are placed on the plate (so that the fish is more evenly heated)。

4

Put the fish on the chopstick。

5

It's cooled into the pot and steamed for 10 minutes。

6

Out of the pot。

7

Steam fish oil on fish and onions。

8

The boiler is oiled, put in the peppers, and the peppers are made of pepper。

9

Just put the pepper oil on the fish。

10

The finished chart。

11

The finished chart。

Recipe Categories

• hot dishes
• home cooking