Spicy chili sauce
By VicentaLakin
Chili sauce is one of the sauces we use every day, either to cook or to cook, sometimes with no appetite to come straight to a plate of pepper. A little sesame oil on the sauce
Recipe Recommendations
- red pepper 500G
- garlic 150g
- vegetable oil 500G
- salt 50g
- octagonal of 2
- cinnamon 1 block
- clove the 3
- geranyl 10 yuan
- doukou one
- bean paste 1 scoop
- pepper 2 tablespoons
- kaempferol one
- Jiang 3 pieces
- qingshui 100g
Steps for Spicy chili sauce
1
A good partner for steaming fish heads and cranberry。
2
Hot。
3
Food ready。
4
Paprika garlic is washed clean and the asphalt is cut apart。
5
One pound of pepper in 50 grams of salt, two spoons of pepper。
6
One piece of cinnamon, two cinnamon skins, three fragrances, ten chords of soy sauce, and one spoon of canyon, one of the three chords of ginger, one of 100 grams, were evenly mixed, so the leaves were not released。
7
A pound of chili is used to pour the modulated fabric into a small fire in vegetable oil, and in so doing it is prepared with a spoon to prevent a sticky pot。
8
After 20 minutes, the sauce will be extracted and the oil burned。
9
Burning vegetable oil on pepper。
10
Blend。
11
Smells so good。
12
Red。
13
Cool the bottle。
14
It's 15 days' cover。
15
When your appetite is bad。Spicy chili sauce Make Tips
1. Garlic and chili wash must be dried with moisture, otherwise the made pepper sauce is susceptible to deterioration. 2. In the process of preparation, the sticky pot is prevented by the constant mixing of spoons. 3. The oil is boiled to boil into pepper。